| Product Description |
It has white-powder appearance, special taste and odor. It is used in food industry and produced after being processed by wet method of the corn and be separated with physical techniques. |
| Chemical Name |
Carbonhydrate/ Corn Starch |
| Chemical Specifications |
Min. |
Max. |
Method Name |
| Moisture [%] |
10.0 |
13.0 |
130°C oven, min. 3 hr. |
| Protein [%] |
- |
0.40 |
Kjeldahl (%Nx6.25) |
| pH |
4.5 |
6.0 |
Calibrated pH meter |
| So2 [ppm] |
- |
10 |
Ttiration with iodine solution |
| Sieving [%] |
- |
1.0 |
Sieving |
|
Usage Areas: Ketchup, mayonnaise, sausage, soup, pudding, Turkish delight, baklava, textile and cardboard industry.
