||It has white-powder appearance, special taste and odor. It is used in food industry and produced after being processed by wet method of the corn and be separated with physical techniques.
||Carbonhydrate/ Corn Starch
||130°C oven, min. 3 hr.
||Calibrated pH meter
||Ttiration with iodine solution
Usage Areas: Ketchup, mayonnaise, sausage, soup, pudding, Turkish delight, baklava, textile and cardboard industry.