Fructose 10

Fructose 10

Product Description Native corn syrup. Polysaccharides in starch milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is converted fructose.
Chemical Name Carbonhydrate/ Fructose
Chemical Properties: Min. Max. Method Name
Brix [%] 80.0 82.0 Calibrated refraktometer,20oC
Dry Substance [%] 79.6 81.6 Brix - Dry Substance Table
Dextrose [%] 29.0 36.0 H.P.L.C.(on ds)
Fructose [%] 8.0 13.0 H.P.L.C.(on ds)

Usage Areas: Carbonated drinks, nectar, juice, hard candy, ketchup, dessert with syrup, cotton candy, Turkish delight, halva