| Product Description |
Native corn syrup. Polysaccharides in starch milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is converted fructose. |
| Chemical Name |
Carbonhydrate/ Fructose |
| Chemical Properties: |
Min. |
Max. |
Method Name |
| Brix [%] |
80.0 |
82.0 |
Calibrated refraktometer,20oC |
| Dry Substance [%] |
79.6 |
81.6 |
Brix - Dry Substance Table |
| Dextrose [%] |
29.0 |
36.0 |
H.P.L.C.(on ds) |
| Fructose [%] |
8.0 |
13.0 |
H.P.L.C.(on ds) |
|
Usage Areas: Carbonated drinks, nectar, juice, hard candy, ketchup, dessert with syrup, cotton candy, Turkish delight, halva
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