Glucose 60

Product Description

Glucose is native corn syrup, which is produced from hydrolysis of corn milk.

Chemical Name

Carbonhydrate/ Glucose

Chemical Specifications:	Min.	Max.	Method Name
Brix [%]	82.0	84.0	Calibrated refraktometer, 20^oC
Dextrose Equivalent [%] (DE)	58.0	62.0	Lane-Eynon
Dextrose [%]	30.0	36.0	H.P.L.C.(on ds)
Maltose [%]	30.0	36.0	H.P.L.C.(on ds)

Usage Areas: Jam, hard candy, caramel, chewing gum, cake, jelly beans, marshmallows, halva, ice cream, chocolate