Glucose 60

Glucose 60

Product Description Glucose is native corn syrup, which is produced from hydrolysis of corn milk.
Chemical Name Carbonhydrate/ Glucose
Chemical Specifications: Min. Max. Method Name
Brix [%] 82.0 84.0 Calibrated refraktometer, 20oC
Dextrose Equivalent [%] (DE) 58.0 62.0 Lane-Eynon
Dextrose [%] 30.0 36.0 H.P.L.C.(on ds)
Maltose [%] 30.0 36.0 H.P.L.C.(on ds)

Usage Areas: Jam, hard candy, caramel, chewing gum, cake, jelly beans, marshmallows, halva, ice cream, chocolate