| Product Description |
Native corn syrup. Polysaccharides in starch milk are converted to glucose by enzymatic hydrolysis and by using this way glucose is converted fructose. |
| Chemical Name |
Carbonhydrate/ Fructose |
| Chemical Properties: |
Min. |
Max. |
Method Name |
| Brix [%] |
69.0 |
71.0 |
Calibrated refraktometer,20oC |
| Dry Substance [%] |
70.4 |
72.5 |
Brix - Dry Substance Table |
| Dextrose [%] |
50.0 |
53.0 |
H.P.L.C.(on ds) |
| Fructose [%] |
41.0 |
44.0 |
H.P.L.C.(on ds) |
|
Usage Areas: Carbonated drinks, nectar, juice, hard candy, ketchup, dessert with syrup, cotton candy, Turkish delight, halva
